Home & Outdoor Direct

Double-Handled Cast Iron Corn Pan

£9.99 £14.99 Save 33%
Tax included. Shipping calculated at checkout.
GK190062
In stock

  • Delivers in 3-7 business days
  • Free shipping to UK mainland
  • 30-day no hassle return
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Key Features
  • Made with a harmless chemical coating for safe and healthy cooking.
  • Premium cast iron construction ensures long-lasting durability that resists warping and damage.
  • The dual handles provide secure grip and precise control for safe, comfortable handling during cooking.
Specifications
Overall Dimensions 30.6cm W x 14.3cm D x 2cm H
Product Type Corn Pan
Colour Black
Material Cast Iron
Lid Included No
No Coating Yes
Suitable Stove Types Universal
Package Content 1 x Corn Pan
Package Dimensions 32cm W x 15cm D x 4cm H 
Gross Weight 1.9kg
Description

Create professional-quality corn specialties with ease using our double-handled corn pan! Made from premium cast iron for even heat distribution and superior heat retention, its 7 corn-shaped grooves ensure perfect cooking results. Beyond just roasting corn, this versatile pan excels at frying, grilling, and baking. Compatible with all stovetops including gas and induction, it adapts to any kitchen setup. The stylish design combines functionality with aesthetic appeal, making every cooking session a pleasure!

Shipping & Delivery

Seasoning Method
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.

Maintenance Tips
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.

Notice
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  
-Actual product colours may vary due to monitor settings & lightings.

Order Dispatch

All orders placed by midday between Monday to Friday will be dispatched within 24 - 48 hours (excluding public holidays). You will receive a confirmation email once your item has been shipped, which will contain your tracking number. Any items not received within 20 days of receiving the tracking link should be reported to us by email for us to investigate.

Standard Delivery

All standard delivery items typically arrive within 3 – 7 working days after dispatch.

Delivery Pricing

Delivery to UK mainland addresses is free for all of the products available on the H&O Direct website. Express delivery option is available as an optional extra for orders required sooner.

* There is an additional delivery surcharge to the following areas (subject to change):
Scottish Highlands, Scottish Offshore Islands, N.Ireland, Channel Islands, Isle Of Wight, Isle Of Man and the following postal code areas: DG, EH, FK, G, KA (1-26, 29, 30), KY, ML, PA (1-19), DD, PH, AB, IV, KW (1-14), PH (19-40, 49, 50).

Learn More

Seasoning Method
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.

Maintenance Tips
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.

Notice
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  
-Actual product colours may vary due to monitor settings & lightings.